Razor Clams in Olive Oil ,Garlic and Chili

Discover the delicate taste of Spain's Atlantic coastline with Razor Clams in Olive Oil, Garlic & Chilli, a premium seafood conserva crafted for lovers of authentic Spanish cuisine.

Carefully selected for their tender texture and elegant flavour, these razor clams are preserved in high-quality olive oil infused with garlic and chilli, creating a refined balance of ocean freshness, aromatic garlic, and gentle heat.

A true delicacy in Spanish gastronomy, razor clams are enjoyed throughout Spain as a sophisticated seafood tapa. Ready to serve straight from the tin, this gourmet conserva makes it easy to enjoy authentic Spanish seafood at home.

If you're looking to buy authentic Spanish canned seafood in Canada, these razor clams are a unique addition to any gourmet pantry.

Razor Clams Recipe – Spanish Garlic & Chilli Razor Clam Tapas

Bring the flavours of Spain to your kitchen with this easy razor clams recipe inspired by traditional Spanish tapas. This simple seafood appetizer highlights the delicate flavour of razor clams with garlic, chilli, olive oil, and fresh bread.

Ingredients

• 1 tin of Razor Clams in Olive Oil, Garlic & Chilli
• Rustic bread or sourdough
• Fresh parsley
• Lemon zest
• Extra virgin olive oil

Instructions

1. Toast slices of rustic bread until crispy.
2. Place the razor clams on top of each slice.
3. Drizzle with the garlic and chilli olive oil from the tin.
4. Add fresh parsley and a little lemon zest.
5. Serve immediately as a Spanish seafood tapa.

Perfect for an aperitivo, seafood platter, or a Mediterranean-style appetizer.

Storage and Care

Store in a cool, dry place away from direct sunlight and heat. Once opened, transfer any remaining contents to a non-metallic container, refrigerate, and consume within 2–3 days to maintain optimal freshness and flavour.

Includes

• 110g tin of Razor Clams in Olive Oil, Garlic & Chili.