Traditional Recipes
Pulpo a la Gallega: Galician-Style Octopus
This simple yet flavorful dish from Galicia features tender octopus, olive oil, smoked paprika, and potatoes. Ingredients (Serves 4) 1kg octopus, cleaned (available in our store) 4 potatoes, peeled and sliced...
Pulpo a la Gallega: Galician-Style Octopus
This simple yet flavorful dish from Galicia features tender octopus, olive oil, smoked paprika, and potatoes. Ingredients (Serves 4) 1kg octopus, cleaned (available in our store) 4 potatoes, peeled and sliced...
Albóndigas en Salsa Española: Traditional Spani...
Spanish albóndigas are tender meatballs served in a rich tomato and white wine sauce—a perfect comfort dish! Ingredients (Serves 4-6) For the meatballs: 500g ground beef and pork mix 1...
Albóndigas en Salsa Española: Traditional Spani...
Spanish albóndigas are tender meatballs served in a rich tomato and white wine sauce—a perfect comfort dish! Ingredients (Serves 4-6) For the meatballs: 500g ground beef and pork mix 1...
Fabada Asturiana: The Hearty Spanish Bean Stew
A rich and flavorful stew from Asturias, made with white beans, chorizo, and morcilla. Ingredients (Serves 4-6) 500g Asturian white beans (available in our store) 2 chorizos (available in our...
Fabada Asturiana: The Hearty Spanish Bean Stew
A rich and flavorful stew from Asturias, made with white beans, chorizo, and morcilla. Ingredients (Serves 4-6) 500g Asturian white beans (available in our store) 2 chorizos (available in our...
Gazpacho Andaluz: A Refreshing Spanish Classic
This cold tomato soup is perfect for summer days, offering a refreshing and healthy taste of Andalusia. Ingredients (Serves 4-6) 1kg ripe tomatoes 1 cucumber, peeled 1 red bell pepper...
Gazpacho Andaluz: A Refreshing Spanish Classic
This cold tomato soup is perfect for summer days, offering a refreshing and healthy taste of Andalusia. Ingredients (Serves 4-6) 1kg ripe tomatoes 1 cucumber, peeled 1 red bell pepper...
Tortilla Española: The Classic Spanish Omelet
Tortilla Española, or Spanish omelet, is a simple yet delicious dish made with potatoes, eggs, and onions. Perfect for breakfast, lunch, or tapas! Ingredients (Serves 4-6) 6 eggs 4 medium...
Tortilla Española: The Classic Spanish Omelet
Tortilla Española, or Spanish omelet, is a simple yet delicious dish made with potatoes, eggs, and onions. Perfect for breakfast, lunch, or tapas! Ingredients (Serves 4-6) 6 eggs 4 medium...
Paella Valenciana: The Authentic Taste of Spain
Paella Valenciana is Spain’s most iconic dish, originating from the Valencia region. Made with saffron-infused rice, fresh vegetables, and tender meats, this dish embodies the essence of Spanish cuisine. Ingredients...
Paella Valenciana: The Authentic Taste of Spain
Paella Valenciana is Spain’s most iconic dish, originating from the Valencia region. Made with saffron-infused rice, fresh vegetables, and tender meats, this dish embodies the essence of Spanish cuisine. Ingredients...