Idiazabal P.D.O. Smoked Raw Milk Sheep Cheese. Iratxe, 200-250 g

Discover the distinctive character of Idiazabal cheese, a traditional Basque specialty made from the milk of Latxa sheep. Produced in Spain’s Basque Country, Iratxe Idiazabal Cured Smoked Cheese P.D.O. is naturally smoked, giving its firm, buttery texture an elegant smoky depth.

With a rich and savoury flavour followed by a pleasantly long finish, this Spanish smoked sheep cheese is an excellent addition to cheese boards and tapas. Enjoy it on its own or pair it with red wine, cider, nuts, or crusty bread for a traditional taste of northern Spain.

Storage and Care

Keep refrigerated at 2–8°C. For the best flavour and texture, take the cheese out of the refrigerator approximately 30 minutes before serving. Once opened, wrap tightly and consume within a few days.

Includes

250–300 g of Iratxe Idiazabal Cured Smoked Cheese P.D.O.