Iberian Dry Sausage Sliced - Salchichon Iberico lonchas. Redondo Iglesias, 80g

* Shipping restriction: this product can't be shipped to the U.S.

Discover the authentic taste of Spanish charcuterie with Iberian Dry Sausage Sliced (Salchichón Ibérico) by Redondo Iglesias. Made with premium Iberian pork and crafted using traditional Spanish curing methods, this gourmet cured sausage offers a delicate texture, rich aroma, and perfectly balanced flavour.

Known in Spain as salchichón ibérico, this traditional dry-cured sausage is seasoned with a carefully selected blend of spices that enhances the natural flavour of Iberian pork. Each thin slice delivers the authentic character of Spanish gastronomy, making it an essential addition to tapas, charcuterie boards, and gourmet appetizers.

If you're looking to buy authentic Spanish cured meats in Canada, this sliced Iberian salchichón brings the flavours of Spain directly to your table.

What Is Salchichón Ibérico?

Salchichón Ibérico is one of Spain's most traditional cured sausages. Similar in appearance to Italian salami, it is made with high-quality Iberian pork and seasoned with spices that highlight the natural flavour of the meat.

Unlike heavily smoked sausages, Spanish salchichón is known for its elegant taste, delicate aroma, and smooth texture. It is a classic ingredient in Spanish embutidos and a staple of traditional tapas culture.

Storage and Care:

• Store in the refrigerator.
• Once opened, keep tightly covered in the refrigerator and consume preferably during the following 7 days.
• Thermally Challenged product Requires Special Care Packaging and Expedited Shipping

Includes: 80g