Iberian Acorn-Fed Pork Loin - Lomo Iberico Bellota. 80 g

Delicate, tender and full of character, our Ibérico de Bellota Lomo is a true expression of Spanish gourmet charcuterie.

Made from 100% purebred, acorn-fed Iberian pork, this exceptional Spanish cured pork loin is prized for its beautifully tender, juicy texture and rich, refined flavour.

A touch of Pimentón de La Vera, Spain's renowned smoked paprika, adds a distinctive aroma and subtle smoky notes that perfectly complement the natural richness of the meat.

Expertly sliced and ready to enjoy, this premium Spanish delicacy deserves a place at your next tapas evening or gourmet charcuterie board.

Why You'll Love It

• 100% Purebred Ibérico Pork: Made from acorn-fed Iberian pigs.
• Exceptional Texture: Tender and juicy, with no outer layer of fat.
• Authentic Spanish Flavour: Seasoned with Pimentón de La Vera for its characteristic smoky aroma.
• Ready to Serve: Conveniently sliced for effortless gourmet entertaining.
• Product Details
• Product: Lomo Ibérico de Bellota
• Type: Spanish cured pork loin
• Presentation: Sliced
• Net Weight: 80g

Serving Suggestions

Enjoy at room temperature alongside Manchego cheese, Spanish olives and crusty bread. For an elegant tapas experience, serve with other traditional Ibérico cured meats.

Storage & Care

Keep refrigerated. Allow to reach room temperature before serving for the best flavour and texture.

Once opened, keep tightly covered in the refrigerator and preferably consume within 3 days.

Shipping: Express shipping is recommended at checkout for this temperature-sensitive product.

An exceptional Spanish delicacy, made to be savoured one slice at a time.