Gourmet White Tuna Belly in Olive Oil - Ventresca de Bonito del Norte. Conservas de Cambados

Discover one of Spain’s most prized seafood delicacies with Ventresca Tuna Belly in Olive Oil, made from the most tender and delicate part of the renowned Bonito del Norte (White Tuna).

Known as ventresca in Spain, this premium cut comes from the lower belly area of the fish, near the head, where the meat naturally has a softer texture, richer flavour, and more delicate mouthfeel than regular tuna.

Carefully selected and packed by hand in high-quality olive oil, this gourmet tuna conserva offers an exceptional taste experience that reflects the tradition and craftsmanship of Spanish seafood preservation.

Perfect for elegant tapas, gourmet salads, appetizers, or enjoying simply with artisan bread, Ventresca Tuna Belly is a true treasure of Spanish cuisine.

Storage and Care:

• Store unopened canned foods in a cool, dry place.
• After opening canned products, store the product in the refrigerator. Consume within 3 days.

Includes: 111g