Dry Sausage - Salchichon Sarta. Redondo Iglesias, 200g

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Discover one of Spain's most traditional cured meats with Salchichón Sarta by Redondo Iglesias. Made from carefully selected premium pork and seasoned with a blend of aromatic spices, this authentic Spanish dry-cured sausage is naturally air-dried to develop its smooth texture, rich aroma, and balanced savoury flavour.

Crafted following a traditional Spanish recipe and presented in its characteristic horseshoe shape, Salchichón Sarta is a staple of Spanish charcuterie. Unlike chorizo, it is seasoned with black pepper and other aromatic spices rather than smoked paprika, allowing the natural flavour of the pork to shine.

Ready to enjoy straight from the package, this classic Spanish sausage is perfect for tapas, charcuterie boards, sandwiches, or everyday snacking.

If you're looking to buy authentic Spanish salchichón in Canada, this traditional cured sausage is an essential addition to your gourmet pantry.

Storage and Care:

• Store in a cool and dry place.
• Once opened, keep tightly covered in the refrigerator and consume preferably during the following 7 days.
• Gluten free and allergen free; food suitable for celiacs
• Vacuum-packed for better preservation.

Includes: 200g