Chorizo Iberian Acorn-Fed - Chorizo Ibérico Bellota. Sliced 80 g

Discover the distinctive flavour of Ibérico de Bellota Chorizo, a traditional Spanish cured sausage made from acorn-fed Iberian pork and seasoned with aromatic spices.

With its rich, savoury character and delicate slices, this premium Spanish chorizo brings an authentic gourmet touch to any occasion.

Beautifully sliced and ready to serve, it's an effortless addition to a Spanish tapas board, an elegant appetizer platter or a selection of traditional Spanish cured meats.

Why You'll Love It

• Acorn-Fed Ibérico Pork: Made with Iberian pork raised on an acorn-fed diet.
• Traditional Spanish Flavours: Carefully cured and seasoned with spices.
• Ready to Serve: Conveniently sliced for effortless entertaining.
• Perfect for Tapas: Pair with Manchego cheese, Spanish olives and crusty bread.

Product Details

• Product: Ibérico de Bellota Chorizo
• Type: Spanish cured sausage
• Presentation: Sliced
• Net Weight: 80g

Storage & Serving

Keep refrigerated. For the best flavour and texture, allow the chorizo to reach room temperature before serving.

Once opened, keep tightly covered in the refrigerator and preferably consume within 3 days.

Shipping: Express shipping is recommended at checkout for this temperature-sensitive product.

A little taste of Spain, beautifully sliced and ready to enjoy.