Choricero Pepper Paste - Pasta de Pimiento Choricero. Don Molinico, 140g

Bring the authentic flavours of Northern Spain to your kitchen with Choricero Pepper Paste (Pasta de Pimiento Choricero) by Don Molinico. Made from the traditional pimiento choricero, a prized Spanish pepper variety, this rich paste is an essential ingredient in many classic Spanish recipes.

Originally from the northern regions of Spain, especially the Basque Country and Navarra, choricero peppers are carefully dried and transformed into a concentrated paste with a deep red colour, sweet flavour, and subtle tangy notes.

Used for generations in Spanish home cooking, this versatile ingredient adds depth and authentic Mediterranean flavour to sauces, stews, seafood dishes, rice recipes, and traditional Spanish preparations.

A simple and flavourful Spanish sauce that adds authentic Mediterranean taste to your favourite dishes.

Easy Spanish Recipe

1. Heat the extra virgin olive oil in a pan and gently sauté the garlic and onion until soft.
2. Add the crushed tomatoes and cook for a few minutes.
3. Stir in the Choricero Pepper Paste and mix well until the sauce becomes rich and aromatic.
4. Simmer for 10 minutes and use as a sauce for fish, seafood, rice dishes, roasted vegetables, or grilled meats.

Tip: This traditional Spanish sauce is the perfect base for dishes like Bacalao a la Vizcaína (Basque-style cod) or to add depth to homemade paella and stews.

Storage and Care:

• Store in a cool, dry place.
  
• After opening, store in the refrigerator and consume preferably within 7 days.

Includes: 140g