Cantabrian Anchovy in Sunflower Oil - Anchoa Cantabrica. Pujado Solano, 375g

Discover the exceptional quality of Cantabrian Anchovies in Sunflower Oil (Anchoas del Cantábrico) by Pujadó Solano. Produced in the renowned fishing town of Santoña, these premium anchovy fillets are prepared using traditional methods that have been perfected over generations.

Only the finest Atlantic anchovies from the Cantabrian Sea are selected. After being carefully salted and naturally cured for approximately one year, each fillet is hand-cleaned, trimmed, and packed in sunflower oil to preserve its delicate texture and rich, savoury flavour.

Recognised as one of Spain's finest gourmet seafood products, these Cantabrian anchovies are prized for their meaty texture, balanced salinity, and exceptional quality. Perfect for tapas, salads, pizzas, pasta dishes, or elegant appetizers.

If you're looking to buy authentic Cantabrian anchovies in Canada, Pujadó Solano offers a true taste of Spain's northern coast.

What Makes Cantabrian Anchovies Special?

Cantabrian anchovies are considered among the finest in the world thanks to the cold, nutrient-rich waters of Spain's Cantabrian Sea. The anchovies are traditionally salt-cured for many months, allowing them to develop their characteristic deep flavour and tender texture.

Each fillet is then carefully hand-prepared, ensuring exceptional quality in every tin.

Storage and Care:

• You must select Express shipping service for this product. For those outside the Ottawa-Gatineau area, please opt for Express shipping. 

• We will pack it with ice packs, although they may thaw during shipping, the anchovies will still maintain a fresh temperature.

• Once you receive it, store it in the refrigerator at a temperature of approximately 5 degrees Celsius.
  

Includes: 375g