Cantabrian Anchovy in Olive Oil - Anchoa Cantabrica Aceite de Oliva. Pujado Solano, 50g

Experience one of Spain's finest gourmet seafood delicacies with Cantabrian Anchovies in Olive Oil (Anchoas del Cantábrico) by Pujadó Solano. Produced in the historic fishing town of Santoña, these premium anchovy fillets are prepared using traditional curing methods that have made Cantabrian anchovies famous around the world.

Only carefully selected Atlantic anchovies are used. After a slow curing process, each fillet is hand-cleaned and packed in olive oil, which enhances its delicate texture while preserving its rich, savoury flavour and natural freshness.

These authentic Spanish anchovies are ideal for tapas, gourmet appetizers, charcuterie boards, or elevating simple dishes with the unmistakable taste of the Cantabrian coast.

If you're looking to buy premium Cantabrian anchovies in Canada, Pujadó Solano offers an authentic Spanish gourmet experience.

Storage and Care:

• It´s mandatory that you select Express shipping service for this product. For those outside the Ottawa-Gatineau area, please opt for Express shipping. 

• We will pack it with ice packs, although they may thaw during shipping, the anchovies will still maintain a fresh temperature.

• Once you receive it, keep it in the refrigerator at about 5 degrees Celsius.

Includes: 50g