Artisan Dry Loin Sliced - Lomo Artesano lonchas. Redondo Iglesias, 80g

* Shipping restriction: this product can't be shipped to the U.S.

Enjoy one of Spain's finest cured meats with Artisan Dry Loin Sliced (Lomo Embuchado) by Redondo Iglesias. Crafted from carefully selected pork loin, this traditional Spanish delicacy is seasoned with smoked paprika and Mediterranean spices before being naturally dry-cured to achieve its distinctive flavour and tender texture.

Unlike many cured sausages, Spanish lomo is made from a whole cut of pork loin rather than ground meat. This creates a lean, delicate charcuterie with a rich savoury flavour, subtle paprika notes, and a smooth texture that makes it one of Spain's most prized gourmet meats.

Thinly sliced and ready to enjoy, this artisan lomo is perfect for tapas, charcuterie boards, gourmet sandwiches, and entertaining.

If you're looking to buy authentic Spanish loin online in Canada, this traditional cured pork loin offers the authentic taste of Spain.

Storage and Care:

• Store in the refrigerator.
• For optimal aroma and flavour, open 20 minutes before consumption. Once opened, keep tightly covered and refrigerated. Consume preferably within 4 days.
• Thermally Challenged product Requires Special Care Packaging and Expedited Shipping

Includes: 60g