Small Cockles in Brine - Berberechos en Salmuera. Alamar

Discover the authentic taste of Spanish coastal cuisine with Alamar Small Cockles in Brine (Berberechos en Salmuera), a traditional seafood conserva made with carefully selected small cockles preserved in a delicate brine.

A classic from the seafood-rich regions of Spain, these Spanish cockles are prized for their tender texture, delicate flavour, and natural ocean freshness. Their light and refined taste makes them a perfect choice for elegant appetizers, traditional tapas, seafood platters, and Mediterranean-inspired dishes.

Ready to enjoy straight from the tin, Alamar Cockles in Brine bring the authentic experience of Spanish seafood preserves to your table.

Storage and Care:

• Store unopened canned foods in a cool, dry place.
• After opening canned products, store the product in the refrigerator. Consume within 3 days.

Includes: 111g