Traditional Recipes
Rice for Paella: Bomba vs. Calasparra vs. Every...
The single most common reason a home paella turns out mushy, gluey, or oddly bland has nothing to do with the sofrito, the saffron, or how the pan was seasoned....
Rice for Paella: Bomba vs. Calasparra vs. Every...
The single most common reason a home paella turns out mushy, gluey, or oddly bland has nothing to do with the sofrito, the saffron, or how the pan was seasoned....
Pimentón: Sweet, Bittersweet, and Hot Spanish P...
If you've ever swapped regular paprika into a Spanish recipe and wondered why it tasted flat compared to the restaurant version, pimentón is almost certainly the reason. It looks similar...
Pimentón: Sweet, Bittersweet, and Hot Spanish P...
If you've ever swapped regular paprika into a Spanish recipe and wondered why it tasted flat compared to the restaurant version, pimentón is almost certainly the reason. It looks similar...
Turrón 101: Spain's Christmas Nougat, Explained
Every culture has the one dessert that shows up at every holiday table without fail, and in Spain that's turrón — a dense almond nougat that appears in basically every...
Turrón 101: Spain's Christmas Nougat, Explained
Every culture has the one dessert that shows up at every holiday table without fail, and in Spain that's turrón — a dense almond nougat that appears in basically every...
Pulpo a la Gallega: Galician-Style Octopus
This simple yet flavorful dish from Galicia features tender octopus, olive oil, smoked paprika, and potatoes. Ingredients (Serves 4) 1kg octopus, cleaned (available in our store) 4 potatoes, peeled and sliced...
Pulpo a la Gallega: Galician-Style Octopus
This simple yet flavorful dish from Galicia features tender octopus, olive oil, smoked paprika, and potatoes. Ingredients (Serves 4) 1kg octopus, cleaned (available in our store) 4 potatoes, peeled and sliced...
Albóndigas en Salsa Española: Traditional Spani...
Spanish albóndigas are tender meatballs served in a rich tomato and white wine sauce—a perfect comfort dish! Ingredients (Serves 4-6) For the meatballs: 500g ground beef and pork mix 1...
Albóndigas en Salsa Española: Traditional Spani...
Spanish albóndigas are tender meatballs served in a rich tomato and white wine sauce—a perfect comfort dish! Ingredients (Serves 4-6) For the meatballs: 500g ground beef and pork mix 1...
Fabada Asturiana: The Hearty Spanish Bean Stew
A rich and flavorful stew from Asturias, made with white beans, chorizo, and morcilla. Ingredients (Serves 4-6) 500g Asturian white beans (available in our store) 2 chorizos (available in our...
Fabada Asturiana: The Hearty Spanish Bean Stew
A rich and flavorful stew from Asturias, made with white beans, chorizo, and morcilla. Ingredients (Serves 4-6) 500g Asturian white beans (available in our store) 2 chorizos (available in our...