Pulpo a la Gallega: Galician-Style Octopus

This simple yet flavorful dish from Galicia features tender octopus, olive oil, smoked paprika, and potatoes.

Ingredients (Serves 4)

• 1kg octopus, cleaned (available in our store)
• 4 potatoes, peeled and sliced
• 3 tbsp extra virgin olive oil (available in our store)
• 1 tsp smoked paprika (available in our store)
• Coarse salt to taste

Instructions

1. Bring a large pot of water to a boil.
2. "Scare" the octopus by dipping it into the boiling water three times before fully submerging it. Cook for 45-50 minutes.
3. In another pot, boil the potatoes until tender.
4. Slice the octopus into rounds and place over the potatoes.
5. Drizzle with olive oil, sprinkle with smoked paprika, and add a pinch of coarse salt.
6. Serve warm with crusty bread.

👉 Get the best Spanish octopus, smoked paprika, and olive oil in our store!