Paella Valenciana: The Authentic Taste of Spain

Paella Valenciana is Spain’s most iconic dish, originating from the Valencia region. Made with saffron-infused rice, fresh vegetables, and tender meats, this dish embodies the essence of Spanish cuisine.

Ingredients (Serves 4-6)

• 400g Bomba rice (available in our store)
• 1L chicken broth
• 300g chicken, chopped
• 200g rabbit, chopped
• 150g flat green beans
• 100g garrofón beans
• 2 ripe tomatoes, grated
• 1 tsp sweet paprika
• 1 pinch saffron (available in our store)
• 50ml extra virgin olive oil (available in our store)
• Salt to taste

Instructions

1. Heat the olive oil in a paella pan over medium heat. Add the chicken and rabbit, and brown them well.
2. Add the flat green beans and sauté for a few minutes. Then, stir in the grated tomato and cook until it forms a thick paste.
3. Sprinkle in the paprika, stir quickly, then add the chicken broth and garrofón beans.
4. Once boiling, add the saffron and season with salt. Let it simmer for 10 minutes.
5. Add the Bomba rice evenly across the pan without stirring. Cook on high heat for 8 minutes, then reduce to low heat for another 10 minutes.
6. Once the broth is absorbed, remove from heat and let rest for 5 minutes before serving.

👉 Find the best Spanish saffron, Bomba rice, and olive oil in our store!