Fabada Asturiana: The Hearty Spanish Bean Stew

A rich and flavorful stew from Asturias, made with white beans, chorizo, and morcilla.

Ingredients (Serves 4-6)

• 500g Asturian white beans (available in our store)
• 2 chorizos (available in our store)
• 1 morcilla (available in our store)
• 200g pork belly
• 1 tbsp paprika
• 2 bay leaves
• Salt to taste

Instructions

1. Soak the beans overnight in cold water.
2. Drain and place in a large pot with the chorizo, morcilla, and pork belly.
3. Cover with water, bring to a boil, and skim off the foam.
4. Add paprika, bay leaves, and salt. Simmer for 2 hours.
5. Remove the meat, slice it, and return it to the stew. Serve hot.

👉 Get authentic Asturian beans, chorizo, and morcilla in our store!