The Cider Route: Culture and Traditional Bars

Asturias is the heartland of Spain’s cider culture, where sidra is more than just a drink—it’s a way of life. With a rich history of cider production, numerous traditional sidrerías (cider houses), and unique pouring techniques, the region offers a fascinating journey for cider lovers. The Cider Route takes visitors through the most emblematic locations where they can experience authentic Asturian cider culture firsthand.

1. The Tradition of Asturian Cider

Asturian cider is made from locally grown apples and is naturally fermented. Unlike other ciders, it is poured from a height to aerate the drink, a technique known as "escanciado." This ritual is an essential part of the experience and is performed by skilled cider pourers or even by visitors who want to try their hand at it.

2. Essential Stops Along the Cider Route

Several towns and villages in Asturias are known for their exceptional cider production and sidrerías. Here are some must-visit destinations:

• Villaviciosa: Known as the “Capital of Cider,” Villaviciosa is home to many cider mills and hosts the annual Festival de la Sidra.

• Nava: This town features the Museum of Cider (Museo de la Sidra) and organizes the renowned Festival de la Sidra Natural.

• Gijón: A vibrant coastal city with a lively cider scene, particularly in the traditional district of Cimavilla.

• Oviedo: The capital city where you can find Calle Gascona, also known as "La Ruta de la Sidra," a street filled with historic cider houses.

3. Best Traditional Sidrerías

To fully embrace Asturian cider culture, a visit to a traditional sidrería is a must. Some of the most renowned establishments include:

• Sidrería El Gaitero (Villaviciosa): One of the most famous cider producers in Asturias.

• Sidrería Tierra Astur (Oviedo & Gijón): A popular spot offering an extensive selection of cider and traditional Asturian dishes.

• Casa Lin (Nava): A classic sidrería where you can enjoy cider poured the traditional way.

• La Galana (Gijón): A favorite among locals, known for its excellent pairing of cider with regional cuisine.

4. Experiencing a Traditional Espicha

An espicha is a traditional Asturian gathering held in cider cellars, where cider is served straight from the barrel, accompanied by regional delicacies like chorizo a la sidra, Cabrales cheese, and tortilla de patata. These events are lively, social, and a true celebration of Asturias’ cider heritage.

Discover Asturias Through Its Cider

Exploring the Cider Route offers an authentic way to experience Asturias’ rich culture, gastronomy, and traditions. Whether visiting historic cider mills, enjoying a night out at a sidrería, or participating in an espicha, this journey is a must for any traveler looking to taste the true spirit of Asturias.