Asturias: Spain’s Natural Paradise Making Its Way to Canada

Asturias, a region in northern Spain, is often referred to as Paraíso Natural (Natural Paradise) due to its breathtaking landscapes, rich culinary traditions, and deep-rooted culture. Known for its green mountains, rugged coastline, and unique gastronomy, Asturias is an undiscovered treasure for many outside of Spain. But now, its flavors and traditions are slowly making their way into Canada.

Asturian Cuisine: A Hidden Culinary Gem

Asturian food is hearty, flavorful, and deeply connected to its land and sea. Some of the most iconic dishes and products include:

• Fabada Asturiana – A rich bean stew made with chorizo, morcilla (black pudding), and pork, perfect for cold Canadian winters.
• Cachopo – A large breaded veal fillet stuffed with ham and cheese, similar to a schnitzel but taken to the next level.
• Asturian Cider (Sidra) – A natural, slightly tart cider that is poured from a height to enhance its flavor. Asturian-style cider houses are beginning to appear in cities like Toronto and Montreal.
• Queso Cabrales – A strong, blue-veined cheese aged in natural caves, known for its intense flavor.
• Arroz con Leche – A creamy rice pudding, one of the region’s most beloved desserts.

Asturias has a food culture rooted in tradition but adaptable to modern culinary trends, making it a perfect addition to the growing Spanish gastronomy scene in Canada.

Nature and Adventure: Asturias Beyond the Plate

Beyond its incredible food, Asturias is a paradise for outdoor lovers. The region is home to the Picos de Europa National Park, a stunning mountainous area ideal for hiking, climbing, and wildlife spotting. Its coastline, dotted with dramatic cliffs and picturesque fishing villages, is a dream for surfers and nature enthusiasts.

The Camino de Santiago also passes through Asturias, attracting pilgrims and adventurers from around the world. In recent years, interest in this historic route has grown in Canada, with many travelers seeking to experience its spiritual and cultural richness.

Asturias and Canada: A Growing Cultural Exchange

With Canada’s increasing appreciation for high-quality, traditional foods, Asturian products such as cheeses, cider, and charcuterie are gaining recognition. Events celebrating Spanish food and culture often feature Asturian specialties, introducing Canadians to the region’s unique flavors.

Additionally, Asturias' focus on sustainability and nature-based tourism aligns with Canada’s love for outdoor adventures, making it a potential destination for eco-conscious travelers.

Conclusion: Bringing Asturias to Canada

Asturias is a region where tradition meets natural beauty, offering a unique blend of flavors, landscapes, and experiences. Whether through its legendary fabada, world-famous Cabrales cheese, or its breathtaking mountains, Asturias is a place that deserves more recognition internationally.

If you're in Canada and want to experience a taste of Asturias, look for Asturian cider, try cooking a traditional fabada, or visit a Spanish restaurant serving authentic northern Spanish cuisine. You might just discover your new favorite flavor!