A Food Lover’s Guide to Aragón: Must-Try Dishes and Where to Find Them

Aragón, a hidden gem in northeastern Spain, is a paradise for food lovers. Known for its rich culinary traditions, this region offers a variety of hearty and flavorful dishes that reflect its agricultural heritage. From succulent lamb dishes to delectable sweets, here are some must-try foods in Aragón and the best places to enjoy them.

1. Ternasco de Aragón

A staple of Aragonese cuisine, Ternasco de Aragón is a young lamb roasted to perfection, offering tender meat with a crispy exterior.

• Where to Try: Restaurante El Fuelle (Zaragoza), La Rinconada de Lorenzo (Zaragoza), Restaurante Casa Lac (Zaragoza)

2. Migas Aragonesas

This traditional shepherd's dish consists of fried breadcrumbs mixed with garlic, chorizo, pancetta, and sometimes grapes or eggs.

• Where to Try: Casa Aranda (Teruel), Restaurante La Olivada (Huesca)

3. Chilindrón de Cordero

A slow-cooked lamb stew prepared with tomatoes, peppers, onions, and garlic, creating a rich and savory flavor.

• Where to Try: El Origen (Huesca), Restaurante El Chalet (Zaragoza)

4. Jamón de Teruel

One of Spain’s finest cured hams, Jamón de Teruel is known for its delicate texture and slightly sweet flavor.

• Where to Try: La Barrica del Jamón (Teruel), Restaurante Yain (Teruel)

5. Borrajas con Patatas

A humble yet delicious dish of boiled borage greens served with potatoes, olive oil, and sometimes a touch of garlic.

• Where to Try: Restaurante Gayarre (Zaragoza), Bodegas Almau (Zaragoza)

6. Trenza de Almudévar

A delightful pastry made with layers of puff pastry, almonds, and a sweet glaze, originating from the town of Almudévar.

• Where to Try: Pastelería Tolosana (Almudévar, Huesca)

7. Melocotón de Calanda

These peaches are prized for their large size, intense sweetness, and golden color, often enjoyed fresh or in desserts.

• Where to Try: Any local market in Calanda or Teruel, or desserts at Restaurante El Milagro (Teruel)

8. Ajoarriero

A dish featuring salt cod mixed with garlic, potatoes, and olive oil, offering a creamy and flavorful experience.

• Where to Try: Restaurante El Portal (Alcañiz), La Granada (Zaragoza)

9. Crespillos

A traditional Aragonese dessert made from deep-fried dough flavored with anise and sugar, often enjoyed during festivals.

• Where to Try: Local bakeries in Huesca and Teruel

Aragón’s culinary scene is a true reflection of its landscapes and traditions. Whether you're savoring a roasted lamb dish in Zaragoza or indulging in a sweet Trenza de Almudévar in Huesca, every bite tells a story of this beautiful region. For the ultimate food adventure, visit local markets, family-run restaurants, and specialty food shops to taste the authentic flavors of Aragón.