Acorn-fed Iberian Ham: Extremadura's Gastronomic Treasure

When talking about Extremadura, it is impossible not to think of acorn-fed Iberian ham, a product of worldwide prestige. This gastronomic jewel is produced in the pastures of Extremadura, where Iberian pigs are raised in the wild and feed on acorns, which gives rise to its unmistakable flavor and unparalleled texture.

What makes Extremaduran Iberian ham special?

• The Extremaduran Dehesa: A unique ecosystem where the Iberian pigs find the perfect food: acorns, herbs and roots.
• Artisanal process: From breeding to curing in natural drying sheds, the process follows traditional methods that guarantee quality and excellence.
• Flavor and texture: The infiltration of fat into the meat gives it a smooth, unctuous and nuanced flavor.

How to enjoy it

• Served in thin slices at room temperature to enhance its aroma and flavor.
• Accompanied by bread with tomato or simply with a good red wine from Extremadura.
• In traditional dishes such as salmorejo or scrambled eggs.

Acorn-fed Iberian ham is not only a gastronomic product, but a symbol of Extremadura's identity and a delicacy that conquers palates all over the world.