The Best Tapas to Try in Madrid

Madrid is a paradise for food lovers, and its tapas culture is one of the best ways to experience the city's vibrant culinary scene. Whether you're enjoying a casual bite at a traditional tavern or indulging in gourmet versions at modern tapas bars, these small dishes showcase the heart and soul of Spanish cuisine. Here are the must-try tapas in Madrid and where to find them.

1. Bocadillo de Calamares (Calamari Sandwich)

A true Madrid classic, the bocadillo de calamares is a simple yet irresistible sandwich made with crispy, golden-fried squid rings inside a fresh baguette. Served with a squeeze of lemon or a drizzle of aioli, this iconic dish is a must-try for visitors. Where to Try It: La Campana or Bar La Ideal, both near Plaza Mayor.

2. Patatas Bravas

These crispy, fried potatoes are served with a spicy and smoky brava sauce, often accompanied by a creamy garlic aioli. Each bar has its own version, but the best ones have a perfect balance of crunch and bold flavor. Where to Try It: Docamar in the Ventas neighborhood is famous for its brava sauce.

3. Huevos Rotos (Broken Eggs)

A simple yet indulgent dish, huevos rotos consists of fried eggs served over crispy, thin-cut potatoes, often topped with jamón ibérico or chorizo. The runny yolk mixed with the potatoes creates a rich and delicious bite. Where to Try It: Casa Lucio, the birthplace of the dish, is the best place to taste it.

4. Gambas al Ajillo (Garlic Shrimp)

Served sizzling in a clay dish, gambas al ajillo is a flavorful combination of shrimp cooked in olive oil with garlic, chili flakes, and parsley. This dish is best enjoyed with fresh bread to soak up the aromatic oil. Where to Try It: La Casa del Abuelo, a historic bar specializing in gambas al ajillo.

5. Croquetas (Croquettes)

Crispy on the outside and creamy on the inside, croquetas are made with a béchamel-based filling, typically mixed with ham, cheese, or seafood. Each bite is packed with rich and comforting flavors. Where to Try It: Casa Julio in Malasaña is famous for its croquetas, including unique varieties like spinach and blue cheese.

6. Callos a la Madrileña (Madrid-Style Tripe Stew)

A traditional dish for the more adventurous foodie, callos a la madrileña is a slow-cooked stew made with tripe, chorizo, morcilla (blood sausage), and a rich, spiced tomato-based sauce. It's hearty and full of deep flavors. Where to Try It: Los Galayos, a historic restaurant near Plaza Mayor.

7. Ensaladilla Rusa (Russian Salad)

A staple in Spanish cuisine, this creamy potato salad is mixed with tuna, mayonnaise, peas, and carrots, often served with breadsticks or crackers. Where to Try It: Cervezería Cervantes serves one of the best versions in Madrid.

8. Pimientos de Padrón (Padrón Peppers)

These small green peppers are fried in olive oil and sprinkled with coarse salt. Most are mild, but occasionally, you’ll get a spicy one, making them a fun and delicious tapa. Where to Try It: Taberna Tempranillo in La Latina.

9. Queso Manchego (Manchego Cheese)

Aged sheep’s milk cheese from the La Mancha region, queso manchego is served in thin slices, often drizzled with olive oil or accompanied by quince paste. Where to Try It: La Venencia, a traditional sherry bar, offers an excellent pairing of manchego with dry sherry.

10. Tortilla Española (Spanish Omelet)

Spain’s most famous dish, tortilla española is a thick omelet made with eggs, potatoes, and sometimes onions. It’s served warm or at room temperature and is perfect for any time of day. Where to Try It: Juana La Loca serves a delicious version with caramelized onions.

Exploring Madrid through its tapas is a fantastic way to discover the city's food culture, whether you’re hopping from bar to bar or enjoying a leisurely meal. Don't forget to pair your tapas with a glass of vermut, tinto de verano, or a refreshing caña (small beer) for the full experience. ¡Buen provecho!

Have you tried any of these tapas in Madrid? Let us know your favorite spots!