{"product_id":"acorn-fed-ham-50-iberian-bone-in-32m-jamon-50-iberico-bellota-hueso-32m-redondo-iglesias","title":"Acorn-fed Ham 50% Iberian Bone-In 32m - Jamón 50% Ibérico Bellota Hueso 32m. Redondo Iglesias","description":"\u003cp\u003e\u003cspan style=\"color: #7e8c8d;\"\u003e\u003cem\u003e* Shipping restriction: this product can't be shipped to the U.S. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the exquisiteness of the Iberian Acorn-fed Ham, a jewel of the charcuterie with a weight of 7 to 7.5 kg. This ham has been cured for 32 months in natural cellars located in the Sierra de Candelario (Salamanca), a process that enhances its exceptional flavor and texture. Sourced from free-range Iberian pigs fed on acorns during the Montanera era, this ham ensures superior quality and a unique flavor profile. Certified by Certifood, it guarantees that it is an authentic Iberian product, made without additives and with 100% natural ingredients. Ideal for ham lovers looking for an authentic and refined experience.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #e67e23;\"\u003e\u003cstrong\u003e Storage and Care: \u003c\/strong\u003e\u003c\/span\u003eKeep the ham in a cool, dry place, with ideal temperatures between 15°C and 20°C (59°F and 68°F). Avoid direct light and heat sources. Humidity should be low to prevent mold growth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #e67e23;\"\u003eAdequate support:\u003c\/span\u003e\u003c\/strong\u003e Use a ham stand to keep the ham in a vertical position. This makes slicing easier.\u003c\/p\u003e\n\u003cp\u003eProtection of the Cut: Cover the cut surface of the ham with a clean cloth or paper to prevent it from drying out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #e67e23;\"\u003eAvoid Plastic: \u003c\/span\u003e\u003c\/strong\u003eAvoid using plastic wrap or cling film. If you are not going to consume the ham for a long period of time, you can refrigerate the piece. Be sure to wrap it properly in food-grade paper or a suitable storage bag.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you have refrigerated the ham, let it reach room temperature before slicing it to enjoy the best texture and flavor. \u003c\/strong\u003eFood suitable for celiacs\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #e67e23;\"\u003e\u003cstrong\u003e Includes:\u003c\/strong\u003e\u003c\/span\u003e 1 piece of Bellota Ham 50% Iberico - Bone-In 32 Months, Redondo Iglesias (7-7.5 kg)\u003c\/p\u003e","brand":"Solfarmers","offers":[{"title":"Default Title","offer_id":52510348837157,"sku":null,"price":1199.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/7514\/7045\/files\/FOTOSPRODUCTOS2_22_e2e3f125-8e29-4367-8b5a-032f9527a376.png?v=1780511246","url":"https:\/\/littlespainmarket.ca\/products\/acorn-fed-ham-50-iberian-bone-in-32m-jamon-50-iberico-bellota-hueso-32m-redondo-iglesias","provider":"Little Spain Market","version":"1.0","type":"link"}