{"product_id":"100-iberian-acorn-fed-ham-boneless-jamon-iberico-bellota-deshuesado-redondo-iglesias","title":"100% Iberian Acorn-fed Ham Boneless - Jamon Iberico Bellota Deshuesado. Redondo Iglesias","description":"\u003cp\u003e\u003cspan style=\"color: #95a5a6;\"\u003e\u003cem\u003eShipping restriction: this product can't be shipped to the U.S. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOriginally from Spain, this 100% Iberian ham acorn-fed is a true masterpiece of charcuterie, cured for over 30 months. Weighing approximately 3.5 - 4 kg, comes from purebred Iberian pigs fed exclusively on acorns during the montanera, ensuring unparalleled quality and flavor. This long curing process enriches the ham with a smooth texture and a deep, complex flavor, characteristic of top-of-the-range products. Ideal for those seeking an authentic and sophisticated culinary experience. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #d27306;\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePork meat, salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #d27306;\"\u003e\u003cstrong\u003eStorage and Care: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the ham in a cool, dry place, with ideal temperatures between 15°C and 20°C (59°F and 68°F).\u003c\/li\u003e\n\u003cli\u003eAvoid direct light and heat sources. Humidity should be low to prevent mold growth.\u003c\/li\u003e\n\u003cli\u003eAdequate support: Use a ham stand to keep the ham in a vertical position. This makes slicing easier.\u003c\/li\u003e\n\u003cli\u003eProtection of the Cut: Cover the cut surface of the ham with a clean cloth or paper to prevent it from drying out.\u003c\/li\u003e\n\u003cli\u003eAvoid Plastic: Avoid using plastic wrap or cling film. If you won't be consuming the ham for a long period, you can refrigerate the piece. Be sure to wrap it properly in food-grade paper or a suitable storage bag. If you have refrigerated the ham, let it reach room temperature before slicing it to enjoy the best texture and flavor. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #c96504;\"\u003e\u003cstrong\u003eIncludes: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e 1 piece of Ibérico de Bellota Ham Boneless, Redondo Iglesias (3.5 - 4 kg approx.)\u003c\/p\u003e","brand":"Solfarmers","offers":[{"title":"Default Title","offer_id":52510347493669,"sku":null,"price":1399.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/7514\/7045\/files\/Iberico_ham_Redondo_Iglesias_boneless.jpg?v=1780511106","url":"https:\/\/littlespainmarket.ca\/products\/100-iberian-acorn-fed-ham-boneless-jamon-iberico-bellota-deshuesado-redondo-iglesias","provider":"Little Spain Market","version":"1.0","type":"link"}