{"title":"Whole Spanish Ham Legs","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eBring the authentic taste of Spain to your table with our selection of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSpanish ham legs\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, available online across Canada. Discover whole Spanish ham, from traditional \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSerrano ham\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to premium \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJamón Ibérico\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, perfect for celebrations, family gatherings and true lovers of Spanish food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you're looking to buy a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewhole Serrano ham leg\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e or explore the rich flavours of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eIbérico ham\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Little Spain Market brings Spanish charcuterie favourites straight to your door.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA whole Spanish ham leg is more than just food. It's a Spanish tradition made for sharing, slicing and enjoying with family and friends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eShop Spanish ham legs online in Canada\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and bring a little piece of Spain home.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"shoulder-grain-grass-fed-bone-in-50-iberian-paleta-cebo-campo-50-iberico-redondo-iglesias","title":"Shoulder Grain + Grass Fed Bone In 50% Iberian - Paleta Cebo Campo 50% Iberico. Redondo Iglesias","description":"\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cem\u003e* Shipping restriction: this product can't be shipped to the U.S.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy the sophistication of Paleta Cebo Campo, a piece of 50% Iberian breed cured for 20 months in the natural cellars of the Sierra de Candelario (Salamanca). Sourced from free-range Iberian pigs fed on a natural diet based on pasture and natural foods, this product offers an authentic flavor and exceptional quality.\u003c\/p\u003e\n\u003cp\u003eThe shoulder, which is presented on the bone to preserve its integrity and flavor, is made without additives, using only 100% natural ingredients. Ideal for those seeking a genuine and pure gastronomic experience.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(153, 25, 50);\"\u003e\u003cem\u003e\u003cstrong\u003eStorage and Care:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the ham in a cool, dry place, with ideal temperatures between 15°C and 20°C (59°F and 68°F). Avoid direct light and heat sources.\u003c\/li\u003e\n\u003cli\u003eHumidity should be low to prevent mold growth.\u003c\/li\u003e\n\u003cli\u003eAdequate support: Use a ham stand to keep the ham in a vertical position. This makes slicing easier.\u003c\/li\u003e\n\u003cli\u003eProtection of the Cut: Cover the cut surface of the ham with a clean cloth or paper to prevent it from drying out.\u003c\/li\u003e\n\u003cli\u003eAvoid Plastic: Avoid using plastic wrap or cling film.\u003c\/li\u003e\n\u003cli\u003eIf you are not going to consume the ham for a long period of time, you can refrigerate the piece. Be sure to wrap it properly in food-grade paper or a suitable storage bag.\u003c\/li\u003e\n\u003cli\u003eIf you have refrigerated the ham, let it reach room temperature before slicing it to enjoy the best texture and flavor.\u003c\/li\u003e\n\u003cli\u003eFood suitable for celiacs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(153, 25, 50);\"\u003e\u003cem\u003e\u003cstrong\u003eIncludes: \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 Paleta Cebo Campo 50% Iberian Race Shoulder Bone In, \u003cem\u003eRedondo Iglesias \u003c\/em\u003e(4.3 – 4.7 kg)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Solfarmers","offers":[{"title":"Default Title","offer_id":52510337368357,"sku":null,"price":429.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/7514\/7045\/files\/Buy_Paleta_Cebo_Campo.png?v=1780510662"},{"product_id":"serrano-ham-23-months-jamon-serrano-23-meses-juviles-pgi-trevelez","title":"Serrano Ham 23 months - Jamon Serrano 23 meses. Juviles PGI Trevelez","description":"* Shipping restriction: this product can't be shipped to the U.S.\n\nSpanish Cured Hams Trevélez (Protected Geographical Identification) are cured in natural driers in the La Alpujarra, Sierra Nevada. 100% natural, with no additives or preservatives. Hams of craftsmanship with a balance outstanding at maturity, flavor and texture. \n\nStorage and Care:\n\nKeep the ham in a cool, dry place, with ideal temperatures between 15°C and 20°C (59°F and 68°F). Avoid direct light and heat sources.\nHumidity should be low to prevent mold growth.\nAdequate support: Use a ham stand to keep the ham in a vertical position. This makes slicing easier.\nProtection of the Cut: Cover the cut surface of the ham with a clean cloth or paper to prevent it from drying out.\nAvoid Plastic: Avoid using plastic wrap or cling film.\nIf you are not going to consume the ham for a long period of time, you can refrigerate the piece. Be sure to wrap it properly in food-grade paper or a suitable storage bag.\nIf you have refrigerated the ham, let it reach room temperature before slicing it to enjoy the best texture and flavor.\n\n\nIncludes: \n\nJamon Serrano Juviles PGI Trevelez 23 Months","brand":"Solfarmers","offers":[{"title":"Default Title","offer_id":52510337433893,"sku":null,"price":490.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/7514\/7045\/files\/FOTOSPRODUCTOS2_26_9a442c70-5c45-495b-ba89-9fddbd16edc2.png?v=1780510696"},{"product_id":"iberian-grain-grass-fed-ham-boneless-36m-jamon-iberico-cebo-campo-sin-hueso-36m-la-nava","title":"Iberian Grain+Grass Fed Ham Boneless 36m - Jamon Iberico Cebo Campo sin Hueso 36m. La Nava","description":"\u003cp\u003e\u003cspan style=\"color: #95a5a6;\"\u003e\u003cem\u003e* Shipping restriction: this product can't be shipped to the U.S. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the exceptional quality of our Boneless Iberian Field-Fed Ham, meticulously cured for 36 months in the natural cellars of the Sierra de Candelario (Salamanca). Each piece, weighing approximately 5kg, is crafted from Iberian pigs raised in freedom and fed a natural diet. Certified by Certifood as an authentic Iberian product, this ham contains no additives and is made with 100% natural ingredients. Its extended curing period enhances its rich flavor and delicate texture, offering a premium and genuine Iberian ham experience.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #e67e23;\"\u003e\u003cstrong\u003eStorage and Care: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the ham in a cool, dry place, with ideal temperatures between 15°C and 20°C (59°F and 68°F). Avoid direct light and heat sources. Humidity should be low to prevent mold growth.\u003c\/li\u003e\n\u003cli\u003eAdequate support: Use a ham stand to keep the ham in a vertical position. This makes slicing easier.\u003c\/li\u003e\n\u003cli\u003eProtection of the Cut: Cover the cut surface of the ham with a clean cloth or paper to prevent it from drying out.\u003c\/li\u003e\n\u003cli\u003eAvoid Plastic: Avoid using plastic wrap or cling film. If you are not going to consume the ham for a long period of time, you can refrigerate the piece. Be sure to wrap it properly in food-grade paper or a suitable storage bag.\u003c\/li\u003e\n\u003cli\u003eIf you have refrigerated the ham, let it reach room temperature before slicing it to enjoy the best texture and flavor.\u003c\/li\u003e\n\u003cli\u003eFood suitable for celiacs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #e67e23;\"\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e\u003c\/span\u003e Iberian Grain+Grass Fed Ham Boneless, 5 kg - 36 months aged\u003c\/p\u003e","brand":"Solfarmers","offers":[{"title":"Default Title","offer_id":52510341267749,"sku":null,"price":1318.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/7514\/7045\/files\/FOTOSPRODUCTOS2_1_dd2b3083-7e9e-489c-9f73-c85cc2c26259.png?v=1780510803"},{"product_id":"serrano-ham-gran-reserva-18m-bone-in-jamon-serrano-gran-reserva-18m-redondo-iglesias","title":"Serrano Ham Gran Reserva +18m Bone In - Jamon Serrano Gran Reserva +18m. Redondo Iglesias","description":"\u003cp\u003e\u003cspan style=\"color: #95a5a6;\"\u003e\u003cem\u003e* Shipping restriction: this product can't be shipped to the U.S.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade from high quality white pigs, this Serrano ham is a 100% natural product that follows a traditional family process that guarantees an exceptional result. Cured for up to 20 months, each piece benefits from a meticulous process that enhances its unique flavor and texture. Certified with the ETG (Elaboración Tradicional Garantizada) guarantee, this ham offers an authentic and distinctive experience, ensuring that each piece is truly unique. Ideal for those looking for a ham with the richness of an artisanal tradition and an incomparable flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(153, 25, 50);\"\u003e\u003cstrong\u003eStorage and Care: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the ham in a cool, dry place, with ideal temperatures between 15°C and 20°C (59°F and 68°F). Avoid direct light and heat sources. Humidity should be low to prevent mold growth.\u003c\/li\u003e\n\u003cli\u003eAdequate support: Use a ham stand to keep the ham in a vertical position. This makes slicing easier.\u003c\/li\u003e\n\u003cli\u003eProtection of the Cut: Cover the cut surface of the ham with a clean cloth or paper to prevent it from drying out.\u003c\/li\u003e\n\u003cli\u003eAvoid Plastic: Avoid using plastic wrap or cling film. If you are not going to consume the ham for a long period of time, you can refrigerate the piece. Be sure to wrap it properly in food-grade paper or a suitable storage bag.\u003c\/li\u003e\n\u003cli\u003eIf you have refrigerated the ham, let it reach room temperature before slicing it to enjoy the best texture and flavor. Food suitable for celiacs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #e67e23;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(153, 25, 50);\"\u003eIncludes:\u003c\/span\u003e \u003c\/strong\u003e\u003c\/span\u003e18 months cured Bone In Serrano ham\u003c\/p\u003e","brand":"Solfarmers","offers":[{"title":"Default Title","offer_id":52510346772773,"sku":null,"price":385.78,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/7514\/7045\/files\/Spanish_serrano_leg_ham_9d03a84b-c7a8-4b1c-999b-e586657d29b2.png?v=1780510983"},{"product_id":"set-serrano-ham-with-ham-holder","title":"Set with Ham Stand Serrano Ham - Set con jamonero de Jamon Serrano. Redondo Iglesias","description":"* Shipping restriction: this product can't be shipped to the U.S.\n\nMade from high quality white pigs, this Serrano ham is a 100% natural product that follows a traditional family process that guarantees an exceptional result. Cured for up to 20 months, each piece benefits from a meticulous process that enhances its unique flavor and texture. Certified with the ETG (Elaboración Tradicional Garantizada) guarantee, this ham offers an authentic and distinctive experience, ensuring that each piece is truly unique. Ideal for those looking for a ham with the richness of an artisanal tradition and an incomparable flavor.\n\nStorage and Care:\n\nKeep the ham in a cool, dry place, with ideal temperatures between 15°C and 20°C (59°F and 68°F). Avoid direct light and heat sources.\nHumidity should be low to prevent mold growth.\nAdequate support: Use a ham stand to keep the ham in a vertical position. This makes slicing easier.\nProtection of the Cut: Cover the cut surface of the ham with a clean cloth or paper to prevent it from drying out.\nAvoid Plastic: Avoid using plastic wrap or cling film.\nIf you are not going to consume the ham for a long period of time, you can refrigerate the piece. Be sure to wrap it properly in food-grade paper or a suitable storage bag.\nIf you have refrigerated the ham, let it reach room temperature before slicing it to enjoy the best texture and flavor.\nFood suitable for celiacs\nIncludes: \n\n18 months cured Bone In Serrano ham\nWood Ham-Holder\nKnife, special for ham leg carving.","brand":"Solfarmers","offers":[{"title":"Default Title","offer_id":52510346838309,"sku":null,"price":425.78,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/7514\/7045\/files\/JAMONERO_and_HAM_SERRANO_KIT_2.jpg?v=1780511003"},{"product_id":"serrano-ham-boneless-jamon-serrano-sin-hueso-redondo-iglesias","title":"Serrano Ham Boneless - Jamon Serrano Sin Hueso. Redondo Iglesias","description":"\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #7e8c8d;\"\u003e* Shipping restriction: this product can't be shipped to the U.S.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIndulge in the refined taste of Redondo Iglesias Reserva Serrano Ham, expertly cured for 18 months to develop a rich and deep flavor profile. This boneless ham, crafted using traditional methods, offers a perfect balance of taste and texture. The extended curing process enhances its savory richness and delicate texture, making it a premium choice for discerning palates. Imported from Spain, it combines high-quality ingredients with meticulous craftsmanship to deliver an authentic and sophisticated Serrano ham experience. Ideal for enhancing any culinary creation, this ham is a true testament to the art of traditional curing.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(153, 25, 50);\"\u003e\u003cstrong\u003e Storage and Care: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the ham in a cool, dry place, with ideal temperatures between 15°C and 20°C (59°F and 68°F). Avoid direct light and heat sources. Humidity should be low to prevent mold growth. Adequate support: Use a ham stand to keep the ham in a vertical position. This makes slicing easier.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(153, 25, 50);\"\u003e\u003cstrong\u003eProtection of the Cut:\u003c\/strong\u003e \u003c\/span\u003eCover the cut surface of the ham with a clean cloth or paper to prevent it from drying out.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(153, 25, 50);\"\u003e\u003cstrong\u003eAvoid Plastic:\u003c\/strong\u003e\u003c\/span\u003e Do not use plastic wrap or cling film. If you are not going to consume the ham for a long period of time, you can refrigerate the piece. Be sure to wrap it properly in food-grade paper or a suitable storage bag. If you have refrigerated the ham, let it reach room temperature before slicing it to enjoy the best texture and flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(153, 25, 50);\"\u003e\u003cstrong\u003e Includes:\u003c\/strong\u003e\u003c\/span\u003e Serrano Ham Boneless Redondo Iglesias (5kg aprox.)\u003c\/p\u003e","brand":"Solfarmers","offers":[{"title":"Default Title","offer_id":52510347395365,"sku":null,"price":363.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/7514\/7045\/files\/Spanish_serrano_ham_boneless.jpg?v=1780511083"},{"product_id":"100-iberian-acorn-fed-ham-boneless-jamon-iberico-bellota-deshuesado-redondo-iglesias","title":"100% Iberian Acorn-fed Ham Boneless - Jamon Iberico Bellota Deshuesado. Redondo Iglesias","description":"\u003cp\u003e\u003cspan style=\"color: #95a5a6;\"\u003e\u003cem\u003eShipping restriction: this product can't be shipped to the U.S. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOriginally from Spain, this 100% Iberian ham acorn-fed is a true masterpiece of charcuterie, cured for over 30 months. Weighing approximately 3.5 - 4 kg, comes from purebred Iberian pigs fed exclusively on acorns during the montanera, ensuring unparalleled quality and flavor. This long curing process enriches the ham with a smooth texture and a deep, complex flavor, characteristic of top-of-the-range products. Ideal for those seeking an authentic and sophisticated culinary experience. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(153, 25, 50);\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePork meat, salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(153, 25, 50);\"\u003e\u003cstrong\u003eStorage and Care: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the ham in a cool, dry place, with ideal temperatures between 15°C and 20°C (59°F and 68°F).\u003c\/li\u003e\n\u003cli\u003eAvoid direct light and heat sources. Humidity should be low to prevent mold growth.\u003c\/li\u003e\n\u003cli\u003eAdequate support: Use a ham stand to keep the ham in a vertical position. This makes slicing easier.\u003c\/li\u003e\n\u003cli\u003eProtection of the Cut: Cover the cut surface of the ham with a clean cloth or paper to prevent it from drying out.\u003c\/li\u003e\n\u003cli\u003eAvoid Plastic: Avoid using plastic wrap or cling film. If you won't be consuming the ham for a long period, you can refrigerate the piece. Be sure to wrap it properly in food-grade paper or a suitable storage bag. If you have refrigerated the ham, let it reach room temperature before slicing it to enjoy the best texture and flavor. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(153, 25, 50);\"\u003e\u003cstrong\u003eIncludes: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e 1 piece of Ibérico de Bellota Ham Boneless, Redondo Iglesias (3.5 - 4 kg approx.)\u003c\/p\u003e","brand":"Solfarmers","offers":[{"title":"Default Title","offer_id":52510347493669,"sku":null,"price":1399.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/7514\/7045\/files\/Iberico_ham_Redondo_Iglesias_boneless.jpg?v=1780511106"},{"product_id":"iberian-100-bellota-ham-36-months-jamon-iberico-100-bellota-36-meses-redondo-iglesias","title":"Iberian 100% Bellota Ham 36 months - Jamon Iberico 100% Bellota 36 meses. Redondo Iglesias","description":"\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #95a5a6;\"\u003e* Shipping restriction: this product can't be shipped to the U.S. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOriginally from Spain, this 100% acorn-fed Iberian ham is a true masterpiece of charcuterie, cured for an impressive 48 months. Each leg, weighing approximately 6 to 9 kg, comes from purebred Iberian pigs fed exclusively on acorns during the montanera, ensuring unparalleled quality and flavor. This long curing process enriches the ham with a smooth texture and a deep, complex flavor, characteristic of top-of-the-range products. Ideal for those seeking an authentic and sophisticated culinary experience.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(153, 25, 50);\"\u003e\u003cstrong\u003eStorage and Care: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the ham in a cool, dry place, with ideal temperatures between 15°C and 20°C (59°F and 68°F). Avoid direct light and heat sources. Humidity should be low to prevent mold growth.\u003c\/li\u003e\n\u003cli\u003eAdequate support: Use a ham stand to keep the ham in a vertical position. This makes slicing easier.\u003c\/li\u003e\n\u003cli\u003eProtection of the Cut: Cover the cut surface of the ham with a clean cloth or paper to prevent it from drying out.\u003c\/li\u003e\n\u003cli\u003eAvoid Plastic: Avoid using plastic wrap or cling film. If you are not going to consume the ham for a long period of time, you can refrigerate the piece. Be sure to wrap it properly in food-grade paper or a suitable storage bag.\u003c\/li\u003e\n\u003cli\u003eIf you have refrigerated the ham, let it reach room temperature before slicing it to enjoy the best texture and flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(153, 25, 50);\"\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e \u003c\/span\u003e 1 piece of Ibérico de Bellota Ham Bone-In 48months Redondo Iglesias (6-9 kg)\u003c\/p\u003e","brand":"Solfarmers","offers":[{"title":"Default Title","offer_id":52510347624741,"sku":null,"price":1600.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/7514\/7045\/files\/FOTOSPRODUCTOS2_24_75db2d83-5783-484f-9710-1cc1cfd9574d.png?v=1780511131"},{"product_id":"set-iberian-bellota-ham-with-ham-holder","title":"Set with Ham Stand Iberian Acorn Fed Ham - Set Jamon Iberico Bellota. Redondo Iglesias","description":"\u003cp\u003e\u003cspan style=\"color: #95a5a6;\"\u003e\u003cem\u003e* Shipping restriction: this product can't be shipped to the U.S.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the luxury of authentic Iberian Acorn-fed Ham with this exclusive set, which includes a piece cured in the natural cellars of the Sierra de Candelario (Salamanca) and an elegant Redondo Iglesias wooden stand. This ham, which weighs between 7 and 7.5 kg, comes from purebred Iberian pigs, raised in the wild and fed exclusively on acorns during the montanera, which guarantees exceptional quality and flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #e67e23;\"\u003eStorage and Care: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the ham in a cool, dry place, with ideal temperatures between 15°C and 20°C (59°F and 68°F). Avoid direct light and heat sources. Humidity should be low to prevent mold growth.\u003c\/li\u003e\n\u003cli\u003eAdequate support: Use a ham stand to keep the ham in a vertical position. This makes slicing easier.\u003c\/li\u003e\n\u003cli\u003eProtection of the Cut: Cover the cut surface of the ham with a clean cloth or paper to prevent it from drying out.\u003c\/li\u003e\n\u003cli\u003eAvoid Plastic: Avoid using plastic wrap or cling film. If you are not going to consume the ham for a long period of time, you can refrigerate the piece. Be sure to wrap it properly in food-grade paper or a suitable storage bag.\u003c\/li\u003e\n\u003cli\u003eIf you have refrigerated the ham, let it reach room temperature before slicing it to enjoy the best texture and flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #e67e23;\"\u003e\u003cstrong\u003eIncludes:  \u003c\/strong\u003e\u003c\/span\u003e1 piece of 100% Iberian 100% Bellota Ham 48 months of maturation Wood ham holder Knife for Ham carving Ham Box (perfect for gifts)\u003c\/p\u003e","brand":"Solfarmers","offers":[{"title":"Default Title","offer_id":52510347886885,"sku":null,"price":1655.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/7514\/7045\/files\/Set_with_Ham_Stand_Iberian_ham_leg_Premium_Jam_n_Kit.jpg?v=1783379014"},{"product_id":"50-iberian-ham-grain-grass-fed-30m-bone-in-50-jamon-iberico-cebo-30m-redondo-iglesias","title":"50% Iberian Ham Grain + Grass Fed 30m Bone In - 50% Jamon Iberico Cebo 30m. Redondo Iglesias","description":"* Shipping restriction: this product can't be shipped to the U.S.\n\nThe Iberico Cebo Campo Ham Bone-In by Redondo Iglesias is a single piece sourced from the hind limbs of Iberian pigs, renowned for its streamlined shape, fine shaft, black hoof, soft, shiny fat, and smooth texture. This ham is made from 50% Iberico breed and features an exquisite, delicate flavor with a particularly prolonged aroma on the palate.\n\nThe hind limbs come from Iberico pigs that are fed on aromatic grasses, legumes, and natural grains high in sodium, fiber, and protein. Small white \"specks\" or \"crystals\" may be visible when sliced, indicating a slow curing process, low salinity, and superb quality.\n\nStorage and Care:\n\nKeep the ham in a cool, dry place, with ideal temperatures between 15°C and 20°C (59°F and 68°F). Avoid direct light and heat sources.\nHumidity should be low to prevent mold growth.\nAdequate support: Use a ham stand to keep the ham in a vertical position. This makes slicing easier.\nProtection of the Cut: Cover the cut surface of the ham with a clean cloth or paper to prevent it from drying out.\nAvoid Plastic: Avoid using plastic wrap or cling film.\nIf you are not going to consume the ham for a long period of time, you can refrigerate the piece. Be sure to wrap it properly in food-grade paper or a suitable storage bag.\nIf you have refrigerated the ham, let it reach room temperature before slicing it to enjoy the best texture and flavor.\nIncludes: \n\nIbérico Cebo Campo 50%, 30 months, Bone In by Redondo Iglesias (Approximate weight: 9.5 kg)","brand":"Solfarmers","offers":[{"title":"Default Title","offer_id":52510348738853,"sku":null,"price":1318.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/7514\/7045\/files\/Authentic_Spanish_Iberian_Ham_for_Gourmet_Lovers_9c30e127-67d9-4221-9f3d-4fc618cfd2e0.png?v=1780511245"},{"product_id":"acorn-fed-ham-50-iberian-bone-in-32m-jamon-50-iberico-bellota-hueso-32m-redondo-iglesias","title":"Acorn-fed Ham 50% Iberian Bone-In 32m - Jamón 50% Ibérico Bellota Hueso 32m. Redondo Iglesias","description":"\u003cp\u003e\u003cspan style=\"color: #7e8c8d;\"\u003e\u003cem\u003e* Shipping restriction: this product can't be shipped to the U.S. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the exquisiteness of the Iberian Acorn-fed Ham, a jewel of the charcuterie with a weight of 7 to 7.5 kg. This ham has been cured for 32 months in natural cellars located in the Sierra de Candelario (Salamanca), a process that enhances its exceptional flavor and texture. Sourced from free-range Iberian pigs fed on acorns during the Montanera era, this ham ensures superior quality and a unique flavor profile. Certified by Certifood, it guarantees that it is an authentic Iberian product, made without additives and with 100% natural ingredients. Ideal for ham lovers looking for an authentic and refined experience.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #e67e23;\"\u003e\u003cstrong\u003e Storage and Care: \u003c\/strong\u003e\u003c\/span\u003eKeep the ham in a cool, dry place, with ideal temperatures between 15°C and 20°C (59°F and 68°F). Avoid direct light and heat sources. Humidity should be low to prevent mold growth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #e67e23;\"\u003eAdequate support:\u003c\/span\u003e\u003c\/strong\u003e Use a ham stand to keep the ham in a vertical position. This makes slicing easier.\u003c\/p\u003e\n\u003cp\u003eProtection of the Cut: Cover the cut surface of the ham with a clean cloth or paper to prevent it from drying out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #e67e23;\"\u003eAvoid Plastic: \u003c\/span\u003e\u003c\/strong\u003eAvoid using plastic wrap or cling film. If you are not going to consume the ham for a long period of time, you can refrigerate the piece. Be sure to wrap it properly in food-grade paper or a suitable storage bag.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you have refrigerated the ham, let it reach room temperature before slicing it to enjoy the best texture and flavor. \u003c\/strong\u003eFood suitable for celiacs\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #e67e23;\"\u003e\u003cstrong\u003e Includes:\u003c\/strong\u003e\u003c\/span\u003e 1 piece of Bellota Ham 50% Iberico - Bone-In 32 Months, Redondo Iglesias (7-7.5 kg)\u003c\/p\u003e","brand":"Solfarmers","offers":[{"title":"Default Title","offer_id":52510348837157,"sku":null,"price":1199.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/7514\/7045\/files\/FOTOSPRODUCTOS2_22_e2e3f125-8e29-4367-8b5a-032f9527a376.png?v=1780511246"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/7514\/7045\/collections\/FOTOS_PRODUCTO_10_ca4d3392-fa8d-4f4d-914b-b21809938de4.png?v=1794504392","url":"https:\/\/littlespainmarket.ca\/collections\/spanish-ham.oembed","provider":"Little Spain Market","version":"1.0","type":"link"}